ERGIS-EUROFILMS S.A.’s PVC joint filler tapes and expansion joints tapes were granted with Technical Approval of Building Technology Institute No. AT-15-6095/2003 + annex nr 1, confirming their suitability for construction industry. The National Institute of Communal Hygiene in Warsaw issued a positive Hygienic Assessment HK/B/2421/01/2002.
Application of joint filler tapes:
The joint filler tape is used as flexible, waterproof protection for extension joints in all types of buildings in accordance with the following drawing:
ERGIS-EUROFILMS SA joint filler tapes are flexible and tight profiles resistant to water, organic and non-organic acids, saline and lye solutions. They exhibit suitable ageing process strength under natural conditions. In low temperatures, their hardness increases; this, however, does not decrease any physical-mechanical parameters. The tapes are non-toxic.
| Selected physical and chemical properties of joint filler tapes | ||
| lp | Requirements | Value |
| 1 | Density g/cm3 | 1,25- 1,45 |
| 2 | Breaking stresses, MPa, (kG/cm2), not higher than | 7,8 (80) |
| 3 | Unit elongation at breaking, %, not lesser than | 250 |
| 4 | Hardness, ShA, not higher than | 80 |
| 5 | Variable hardness after soaking during 3 h, at temp. of 70oC, not higher than | 18 |
| 6 | Cold water absorptivity after 24h, mg, not higher than | 80 |
| 7 | Resistance to low temperature – 20oC | test piece should not shown cracks |
| Tape sizes: | ||
| Tape type | Thickness [mm] | Width/length [m] |
| Joint filler tape "0" | 3,00 | 0,115/35,0 |
| Joint filler tape "3" | 5,00 | 0,200/25,0 |
| Joint filler tape "3" P | 5,00 | 0,200/25,0 |
| Joint filler tape "3" Z | 5,00 | 0,200/25,0 |
| Joint filler tape "4" | 5,00 | 0,350/20,0 |
| Joint filler tape "A" | 7,00 | 0,270/20,0 |
Tape dimensions:
Export manager:
- East – Józef Tuszynski – +48 604 159 128, mail: This e-mail address is being protected from spambots. You need JavaScript enabled to view it
- West – Magdalena Eckert – +48 604 159 176, mail: This e-mail address is being protected from spambots. You need JavaScript enabled to view it





